In recent times, children have been more moist, often demanding meat for cooking, so each meal guarantees him a meat gravy, which is not usually greasy, and preference is given to fresh, fast-food, which is not only easy and quick, but also healthier for the family. One day, when you buy garlic, you change the way you used to do it, you mix it with meat, you make it taste good, you smell so good and you have so much nutritional value, and it's an appetizer that your family likes. It's a very simple dish, but for beginners, there's plenty of time for friends who don't usually have time to cook or to work
It is one of Tangshan's famous foods, and it is a necessity for the people to celebrate the festival and to celebrate the wedding and the funeral. On the ground, there is even the phrase “no dinner, not to Tangshan”. The food is unique to the people of Tangshan: vinegar, curd, curd, curd, curd, curd, curd, curd, curd, curd, and so on. It's very special, it's on the table, it's very high, it's delicious。
