It's not like we're going to have spring rolls, but if we're going to eat it all the time, and we've seen Chinese friends on the tip of their tongues, we know that spring rolls are also a technical job, but it's the same thing with the taste and the pelican pancakes, and the pelican pancakes are on the tip of my tongue, but I'm using pasta, not greasy. The boiler was not used at the time of the blast, and the fryer was used, which was a little less critical than the pretense of the boiler, but it was less expensive and less expensive。
It is also known as kazza, a Chinese snack made of bean noodles, sliced into pieces, cooked, fried or cooked. But the name is the name of the Queen of Mercy. In Tangshan, however, there is an interesting story about the origin of the word “silver”. It is said that when the Qing Dynasty complied with the building of the East Mahal, the Mausoleum was taken to the Royal Palace by the Mausoleum. The Queen of Mercy had a habit of eating food, and the food brought forth would be taken away by two loads. One time, the royal dining room was filled with vinegar, and she asked, "What is this food?" The eunuch replied, "No name yet, please give me a name." Then the Queen of Mercy ate two of them while listening, and the Queen was too busy to go down. Whoever knows that the Queen of Mercy has not had enough to eat, then say, "Locked." The eunuch thought it was the name of the Queen's food, and immediately passed it down: “The Lord has given this dish the name garza”. Since then, the name has been popular and the price has increased considerably。
Luoyang popular culture, the smell of beef soup, the spicy taste of the soup, so Luoyang people love soup, and Luoyang's mother loves soup. To make good soup, it is time-consuming and well-chosen. The bottom soup of this dish is used for two years to produce an old hen, to boil over the water, to wash out the blood, to boil in the sand, and to cook in the fire for five hours, with only three gingers and one onion in the sand. The chicken soup is served with a little salt, so the bottom soup is made. The chicken grazes up into chicken silk, a soup pan, a spoon into three spoons of chicken soup, a bowl of water, a piece of crumbs in a small pot, a slice of almond mushrooms in a pot, 200 grams of chicken silk in a pot, a boiled fire, a half-hour in a small porridge, a five-minute boil, a little salt, chicken, peppers, a little fragrance, fragrance, fragrance, a fragrance, a fragrance, a delicious old chicken tofu mushroom soup, and two bowls of fun in the kitchen。
