Garlic yellow has lipid decompression, digestion, decompression, increased immunity, headaches, cancer resistance, anti-iron function, copper-rich, which is an essential micronutrient for human health, and has a significant impact on the development and functioning of the blood, central nervous and immune systems, hair, skin and bone tissue, as well as the brain and liver, heart and so forth. Especially in winter, it's good to have some garlic that improves your body's immunity... and it's very simple, but good。
Cold, really cold. These days the temperature is falling in a straight line, and as soon as winter passes, the Lord of Heaven plays: the North Wind, the snowflakes, the small rain, the flowers. The temperature is low, the market sells less food and prices have increased considerably, especially green leaves. Garlic is supposed to be the big road in the winter, the yellow garlic, the long, fine ones. When it comes to garlic and pastry, many people say it's hard to control the fire; it's either getting old or hot, or it's getting hot. Yeah, there's a lot of difference in the taste of a meal that everyone makes. Actually, it's not that complicated. As soon as the raisins are taken care of, the garlic leaves will be released into the pot. Because the garlic mantle is more fire-resistant than the garlic leaf, it must be prepared with the garlic mantle, and then when it's even, the garlic leaf will be burned, and the fire will be shut down for half of its life. If you're in the pot and you're in the bowl, the heat of the food will rot the garlic。
