VACUUM, ORIGINALLY NAMED VEGGIE, WHICH IS CALLED “EMPTY CABBAGE” BECAUSE ITS ENCIRCLEMENT CENTRE IS EMPTY, IS A COMMON VEGETABLE GROWING IN RURAL AREAS OF THE SOUTH. VACCINATION IS ALKALINE FOOD AND CONTAINS ELEMENTS SUCH AS POTASSIUM AND CHLORINE THAT REGULATE THE WATER BALANCE, WHICH REDUCES THE ACIDITY OF THE INTESTINAL TRACT AND PREVENTS INTESTINE FUNGUS DISORDERS, WHICH ARE BENEFICIAL FOR CANCER PREVENTION. THE SOOTIC ACIDS, VITAMIN C, ETC., REDUCE CHOLESTEROL, GLYCERINE TRIESTERS AND HAVE THE EFFECT OF REDUCING FAT. THE CHLOROPHYLL IN THE HOLLOW CABBAGE IS KNOWN AS THE "GREEN ELVES" AND CLEANS THE MOUTH FROM THE STENCH AND THE BODY SKIN. COARSE CELLULOSE CONTENT IN HOLLOW CABBAGE, CONSISTING OF CELLULOSE, SEMI-FILAMENT, WOODY, GEL AND FRUIT AND WHICH PROMOTES INTESTINE CREEPING AND DETOXIFICATION. VACUUM CAN BE COLD, AND THE JUICE HAS INHIBITIVE EFFECTS ON YELLOW GRAPES, STREPTOCOCCUS, ETC., PREVENTING INFECTION. IN SUMMER, THEREFORE, IF REGULARLY EATEN, IT IS POSSIBLE TO PREVENT SUMMER DETOXIFICATION, DETOXIFICATION AND DYSENTERY. THE PROTEIN CONTENT IN A YOUNG SPOT IS FOUR TIMES HIGHER THAN THAT OF TOMATOES, AND THE CALCIUM CONTENT IS MORE THAN 12 TIMES HIGHER THAN THAT OF TOMATOES AND CONTAINS MORE CARROTS. TURNING THROUGH THE FRIDGE TODAY, THERE'S AN EMPTY CABBAGE, AND THEN THERE'S A SIMPLE GARLIC CABBAGE, WITH A LITTLE DRY CHILI, A LITTLE EMPTINESS, A MIXTURE OF GARLIC PEPPERS, A LITTLE SPICY AND SALTY, VERY GOOD FOR DINNER。
When I was a kid who didn't like green leaves, I wanted to see how many people I had from childhood were like nightmares, so it's normal to say I'm a fat girl now and who won't let you eat vegetables! But with age, the taste has changed, and some of the things that were never eaten began to be eaten, either because they were not so bad, or because they were good for the body, so growth was a compromise process, and the change in taste was the result of compromise. It's not that bad, but it's good, so you have to feed yourself more. If you can find a proper way to cook, make the vegetables better and swallow more easily, it'll be a saving for most people who don't like and have to eat. If you happen to be one of these people, congratulations. You're right. This mix of cooking was invented by our senior instrument, Pinkcoin, when a make-up owner started working on cooking, and the results were very promising. And then she came to the conclusion that it tastes great to make empty cabbage with tomatoes! As for the other vegetables, you've learned to try。
