WILD FUNGUS CHROMOSOME POWDER, A NEW SPICE DEVELOPED IN YUNNAN IN RECENT YEARS, IS MADE OF A VARIETY OF WILD FUNGUS MADE OF YUNNAN, WHICH, WHEN USED IN ANY DISH, MAKES IT FRAGRANCE AND SMUT. IT CAN BE USED FOR BARBECUES, CHOWDERS, SOUP, HOTPOTS, ETC. THE HOLLOW CABBAGE CONTAINS A WEALTH OF VITAMINS AND TRACE ELEMENTS, ALL OF WHICH ARE ONE TO SEVERAL TIMES HIGHER IN CALCIUM, POTASSIUM, VITAMIN C, CARROTS AND NUCLIDE THAN THE USUAL SCAVENGERS, AND HAVE THE EFFECT OF COOLING, COOLING AND HYSTERIA。