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I'm gonna rip open my hand

I'm gonna rip open my hand

It's a common vegetable this season, and it's called mackerel in the North, but it's a little different in the North and the South. It's nicer in the North, and it's not suitable to tear it with this hand. I've got a thick Southern cabbage here. It's super simple, but it's common, it's delicious, it's always taken away quickly, and it's an incentive for kids to eat vegetables
Garlic cauliflower

Garlic cauliflower

Scramble

Scramble

Garlic cabbage

Garlic cabbage

It's chromosome powder

It's chromosome powder

WILD FUNGUS CHROMOSOME POWDER, A NEW SPICE DEVELOPED IN YUNNAN IN RECENT YEARS, IS MADE OF A VARIETY OF WILD FUNGUS MADE OF YUNNAN, WHICH, WHEN USED IN ANY DISH, MAKES IT FRAGRANCE AND SMUT. IT CAN BE USED FOR BARBECUES, CHOWDERS, SOUP, HOTPOTS, ETC. THE HOLLOW CABBAGE CONTAINS A WEALTH OF VITAMINS AND TRACE ELEMENTS, ALL OF WHICH ARE ONE TO SEVERAL TIMES HIGHER IN CALCIUM, POTASSIUM, VITAMIN C, CARROTS AND NUCLIDE THAN THE USUAL SCAVENGERS, AND HAVE THE EFFECT OF COOLING, COOLING AND HYSTERIA。
Precious sesame cabbage

Precious sesame cabbage

IT'S A BAD COLOR, BUT IT TASTES GOOD. IT SMELLS LIKE SESAME. THE HOLLOW CABBAGE CONTAINS A WEALTH OF VITAMINS AND TRACE ELEMENTS, ALL OF WHICH ARE ONE TO SEVERAL TIMES HIGHER IN CALCIUM, POTASSIUM, VITAMIN C, CARROTS AND NUCLIDE THAN THE USUAL SCAVENGERS, AND HAVE THE EFFECT OF COOLING, COOLING AND HYSTERIA。
Piggy rind

Piggy rind

Thai cabbage

Thai cabbage

It's a common meal in Thailand
Garlic and cabbage

Garlic and cabbage

I don't know

I don't know

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