Chongqing's face

Chongqing's face

When it comes to Chongqing's impressions, people must have thought first of hot pots, beautiful women, mountains or something, but if I say Chongqing is famous for eating better than a hot pot, then it's just Qingqing noodles. The small face is the name of the Zhongqing Man and the Kawadong people. The narrow face refers to the pasta with only garlic sauce and chili sauce, while in the old Chongqing linguistic system, luxurious noodles such as beef fried sauce and ribs are called noodles. Unlike the pasta of eating noodles in other parts of the world, where the soup is so thick, Chongqing's evaluation of small faces is based on sorbets, which are their souls. Chongqing's love for Zhongqing's face is no less than a hot pot, up early in the morning, on the side of the street, with a red fire, despite the fact that the house is not well-dressed, and there is no house — a beautiful woman who at this time never takes into account her image as a lady and eats the scent; a gentleman in a suit, drops his briefcase, hoo-hoo, eats a bowl of chongqing noodles. Before the stand, men, women and children -- white collars, sticks, pupils, etc. -- all kinds of people come together, whatever their origins, whatever their status, for a bowl of Qingqing noodles
Clear the cabbage

Clear the cabbage

THE HOLLOW CABBAGE IS A HYPE, AN OLD OR OLD CHICKEN HERBS PLANT. THE COUNTRY'S RAIN-FED TROPICS, WHICH ARE FED IN PART BY YOUNG LEAVES THAT CAN BE COOKED OR MIXED AND MADE INTO SOUP, ARE EQUIVALENT TO SPINACH. IT IS WELL-NOURISHED, WITH 100 GRAMS OF HOLLOW CABBAGE CONTAINING 147 MILLIGRAMS OF CALCIUM, TOP OF LEAVES, VITAMIN A FOUR TIMES HIGHER THAN TOMATOES AND VITAMIN C 17.5 PER CENT HIGHER THAN TOMATOES. THE LONG HARVEST PERIOD OF EMPTIED CABBAGE IS A SUMMER-GROWING CABBAGE THAT CAN BREAK THE STRUCTURE OF THE NORTHERN SUMMER CHERRIES, FREE FROM HIGH TEMPERATURES AND HEAVY RAINS. AS A RESULT, THE NORTH BEGAN TO INDUCE CULTIVATION AND TO SUCCEED, AT THIS TIME OF SEASON。