The sand and lamb are fresh in the older generation, in some traditional families. The lamb is unheard of, especially when it is forbidden to eat it. When we eat lamb in our lifetime, we change the way we eat it. The first time I ate lamb, it was very odourful, but it was still suitable, and it was now used to make lamb for the tarts. The emptiness of emptiness is sometimes a good match for lamb. The fragrance of lamb is combined with the fragrance of emptiness, which is the taste of another confrontation. The traditional lamb is usually a lamb string, a lamb brush, a lamb fire pot, a roast, a Mongolian roast, too many recipes. Here's what the public knows about the "sand tea and lamb for emptiness."。
Garlic cabbage -- a traditional type of vegetable that is known to be eaten by family members -- almost every house in the summer to autumn comes with an empty plate of cabbage (which is now available in the fourth quarter of the year), which is also an essential part of many families. Empty cabbage likes its fragrance, but it's not too much to eat, and it's always the taste of it. Few people don't like it. Maybe, but they just don't. It is an enjoyment of food that can be overcome by eating, eating and eating, and for "the same food" (which, of course, cannot be considered in general terms, but also with other food). It's a little unattractive to add this to it (my personal taste), not to enjoy it, but to deny the right to food. So here's a plate of garlic sauce。
A few days ago, I went to my aunt ' s house and saw some fresh peppers coming out of the yard. One is my specialty. I picked a lot of fresh peppers. It's always bad quality, food safe, you know. In another heat, duck blood is not as fresh as the rest of the season, so there's this one with no duck blood and the smell of a new spicy “fresh blood”. Oh, my God. Taste wife is strong, and sharing it with her family is much better than what's done out there. Love life, love food, everybody's the best cook. Oh, yeah
