stir-fried cabbage with spicy sauce

stir-fried cabbage with spicy sauce

Yesterday, my daughter specifically wanted to eat water spinach, and I found it strange that she knew water spinach, even though her fingers were not touched by spring water. I asked her,"Niuniu, have you eaten it in school?" (In fact, I have long wondered in my heart. The price of this water spinach is relatively expensive. Will the school make it for them?), The answer really was no. When I asked again, it turned out that she didn't know what a water spinach was. Sigh, after a long time, she was just fooled!
satay beef

satay beef

Shacha sauce is a trendy sauce seasoning. It is slightly spicy in the aroma and slightly sweet in the spicy. It tastes very good, especially when paired with beef. Chef Jing recommends a home-cooked classic dish for everyone today, which is also a must-order Chaoshan food at Chaoshan Night Market-Shacha Beef. This dish is golden in color, the beef is mellow and smooth, and the shacha sauce is thick and delicious. It has unique flavors such as fresh, sweet and spicy. It has the effects of anemia conditioning, spleen strengthening and appetizing conditioning, winter health conditioning, malnutrition conditioning, and tonic and body conditioning!