It's a lot of fun

The smell of spring now is strong, and the market for vegetables in the spring, and the colours of the cyanide, which make you hungry, can't be fired for long, otherwise the colours and tastes will be reduced. If we catch up, we can't miss it, so we'll have this dish today, and we'll match it with some Chinese food, and then we'll cook a plate of fast food, and there'll be a lot of minerals like protein, vitamins, calcium, iron, and so on。

Sour eggs

When I was in college, I didn't care about it, and I fell in love with it. It's starting to feel a little unacceptable, but now it's not too much to lose because it's my cooking machine, and it's better to eat light food than to be healthy

Pork ham noodles

Fried tofu

Tofu is a traditional dish in Guangdong province and belongs to the cuisine department. It's made of meat, and it's smooth。

Seafood mushrooms

The smoothness of sea-fruit mushrooms, the brilliance of tan, the tenderness of beef, the colouring of carrots and the aroma, a delicious dish。

Yellow eggs

Beef butter sauce

The beef protein is so high, it's swirl, celery and soy sauce, pepper sauce, celery and soybeans, and the fragrance of fish

Sour eggs

"Spring rolls."

Three approaches to shrimp

The cuisine of shrimp has never changed