It's a yellow cloud

Scrambling

Spring rolls, also known as hotcakes, pancakes. It's a traditional food for Han folk festivals. It is now prevalent throughout China, especially in Jiangnan and elsewhere. In addition to serving their own household, the private sector is often used for hospitality. It's a long history. It's evolved from ancient springcakes。

Shrimp rolls

Creams of cones, fragrances, a bite, full of happiness. Almost all households have had a sprout, and after a while of busy work in the kitchen, the smell of a snout comes to the table with a large bowl of golden sprouts. I can't take a breath from your mouth. It's full of people's hopes for spring in the cold season

Scorch

It's nice to have a nice corset with meat。

Spring burrito sprouts

When I was in the cuisine, I had a recipe, "Fried Potato Pancakes." How much water? The water was made of feelings and weightless, and after months of exercise, I was much more mature, and today this cuisine carefully records the weight of the face and the water, and the sprouts are very beautiful, caught in the cuisine, with a little tasting pepper sauce, so sweet, so satisfying! Springcake is meant to meet spring. Spring break is coming. Will spring be long

♪ Screeched eggs and tofu yellow ♪

I made a few fried foods to cater to the taste of most people, and now think that I am the one who has to stay on my healthy path, hold on to less oil, less salt and less sugar, and no oil left in my dish. We've had enough meat on our table during the spring season. Chicken and tofu are good and nutritious。

Powder buns

Garlic and nymphorus are the vegetables that my family often has. Last time I was a garlic dumpling, my friends tried it and sent me a special message about the taste. Today I made a water-fried bag of tungsten. I'm afraid you can't eat it in the store, but I can't eat it. Garlic and jade are always silly, but they look similar, but they're two different dishes. It is possible to know by name that they are of different origins, and it is also possible to distinguish the appearance from the fact that garlic leaves are held together, which is thinner, and the leaves of a pickle are flat。

Yellow eggs

Beef butter dumplings

Eggs, silverfish