At the beginning of February, we had a popular saying, “February 2, Dragon Up”, that spring was coming, that everything was resuscitating, that the dragon began to operate and that a year of agricultural activity was about to begin. In the north, February 2th is called Dragon Rise Day, also known as Spring Dragon Festival. It's called Pegasus in the south. Since about the beginning of Tang Dynasty, the Chinese have had the practice of February 2. On February 2nd, the customs of shaved heads, rituals, respect for Weng Chang God, eating noodles, fried cakes, popcorn, eating pigs, etc. Folklore research experts mentioned that the day was also dietary in nature because of the belief in the "Rongway Hair" and that the day was often in the name of dragons. For example, eating springcakes — the name of which is “eating a dragon”, eating noodles — the name of which is “riding a dragon, eating rice — eating a dragon, eating a dumpling — eating a dragon's eye — and eating a dumpling — is all a matter of the strong desire of the people to bless the dragon, to bless the wind and rain, and to feed the valley. The egg dumplings -- which are also called "eating a dragon's ear" -- are made of shrimp, pork or goat, and are wrapped in egg skins, which only eat once a year. Remember that when I was young, I could only eat it when I was young, and my mother was in the kitchen "sneaky" after we were asleep: with a pair of chopsticks, a round spoon, and a piece of pork fat and pre-prepared pie, a bag of egg dumplings in a coal-based stove, almost dawn after a full bowl of egg dumplings... Since getting married, they rarely make egg dumplings because they've spent their lives with their elders; and the yellow is one of the best foods in the early spring, and with pork pies, the buns and egg dumplings are delicious. Woo-hoo: It's hard to make a last round without a big spoon, but it's good to see how many faces the son has
Spring rolls, also known as hotcakes, pancakes. It's a traditional food for folk festivals. It is now prevalent throughout China, especially in Jiangnan and elsewhere. In addition to serving their own household, the private sector is often used for hospitality. It's a long history. It's evolved from ancient springcakes. According to Chen Yuan-soo, “On spring day, eating springcakes, lettuces, no spring plate”. The Qing Dynasty's Times of Yan Kyogi also said, "Spring is a good meal for the rich." It can be seen that spring-day spring cakes have a long history of folklore. There are many adages about spring rolls, such as “no spring, no spring, no spring, no man, no man, no man”, and so on. And because of its appearance and colour similar to gold bars (gold bars), spring rolls add another meaning -- gold in thousands. There are spring rolls in all parts of the country, and because of the differences in appearances and tastes that are different from others, and the sauerkraut is the love of our country's Nanking people, almost all of which are home to home on the New Year's Eve table; so the price of spring rolls is not only very high, but the price of fresh sauerkraut is very expensive every spring; my family, because children don't eat spicy food, which includes yellow; so my family's spring rolls have been a taste for years, that is, sweet bean soy rolls; this is an unsatisfied meal for children and their families. And why are we making porpoise today? Haha: That's why. I bought some sodium yellow for my mom when she wanted to taste it, and she handed it over to me when I was busy and had no time to prepare anything; I couldn't transfer it; I couldn't move it any longer, so let the man try to find out if he could buy the spring pelts, even though it was lucky to have the crumbs all over the place; of course it was the first time she had a roasted one
