Yellow eggs Sodium eggs are a common dish in our south. They're good for nutrition, for brain repair, for cancer resistance, etc。
Tofu pie First time I ate tofu pie, again in school, I was scared and had graduated for a year and a half. Think about it, in the morning, squeezing the cafeteria, rushing to class, lazy college time, ha ha ha. Welcome to my micro-sign: Maggie's table. We “live our lives as eaters, gossipers”。
Carrot eggcake It is difficult to eat every morning as a working group of nine to five hours early, and it turns out that it's actually an eggcake with a hot glass of milk that's good and nutritious. And this breakfast is good for the public
Beef acid soup dumplings Sour soup dumplings are a traditional snack, a thousand years old. In Sian City, there are as many sour soup dumplings as in Lanzhou. Sour soup, by definition, is expensive. But dumplings are good too. Big meat pies, beef pies, seafood pies, all of them, the most popular of which tastes like acid。
Skinny shrimp Once upon a time, there were two little friends, one called Slippers and one called Shrimp. And one day, the slid said, "You're a shrimp man..." And then it turned into a shrimp fried egg。
Omelette eggs Yelp eggs, very simple home foods, which are more or less the same as the usual cuisine eggs
