I once accidentally drank pimples soup and thought it tasted good. Especially sometimes if I didn't want to eat, I made a bowl of pimples soup. It warmed my stomach and felt very comfortable, so I wanted to learn. Unfortunately, I was from the south and didn't know how to do it. My husband was from the north. After asking him how to make bumps, I started to practice it. Unfortunately, my boyfriend only knows how to talk and not make it. Under his guidance, beating bumps turned into beating dough--||| , so, I did what I wanted, but I didn't expect it to succeed. I was really too smart and amazing (someone said: You are so narcissistic... haha). Let me share my practice with you below. I made it in two portions (when eating rice, hehe).
This is a light-tasting Cantonese food. Cantonese food focuses on quality and taste, and strives to seek freshness while being clear and beauty while being light. <br />This dish is refreshing, sweet, smooth and delicious, rich in nutrients, and is eye-catching and nourishing. The delicious and smooth meat filling is paired with the crispy and tender apricot mushroom, and the fresh and thick abalone juice give a unique flavor. <br /><br />[Nutritional Analysis]<br /> Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, and zinc. It can improve the human body's immune function and has anti-cancer, blood fat reduction, gastrointestinal moistening and beautifying effects on the human body.
