Crispy sausage and green vegetables fried rice Ingredients: salt,rice,Shanghai green,MSG,garlic,Crispy sausage
Spicy mutton hotpot Ingredients: salt,Shanghai green,potatoes,carrots,mushrooms,mutton,eggs,MSG,onion,Jiang,oil,spinach,Spicy hot pot base
Tea tree mushroom frozen tofu soup Tea tree mushroom has its unique aroma and flavor, which is very suitable for making soup! Frozen tofu absorbs the soup and is just as delicious!
Vegetable and mushroom meat dumplings As we all know, dumplings can be called a popular delicacy that everyone loves. <br /><br />By making different dumpling fillings, you can make various dumplings with different flavors, which can be steamed, boiled or fried. When dipping with different flavors,<br /><br /> Very delicious ~~
skinned fish noodles with soy sauce A simple fried sauce noodles, although simple, is still very delicious! Dried skinned fish are used. Whether it is fresh or dry skinned fish, the meat quality and taste are good. Dried skinned fish is marinated and dried, so it is very salty. It has to be soaked in water in advance. The fried dried skinned fish can be eaten with the bones. The bones are crispy and delicious. Of course, you have to chew them up so that they won't get stuck. Children advise not to eat the bones!
Braised vegetable gluten in oil It's a simple home-cooked dish. <br />Oil gluten is cool and dry. <br />It has the effects of harmonizing and replenishing qi, relieving fever and stopping polythirst. <br />Together with green vegetables, it is a vegetarian dish that is very suitable for summer and is suitable for people who are weak and tired.
Emblem Double Winter Ingredients: soy sauce,chicken essence,salt,Shanghai green,winter bamboo shoots,winter mushroom,vegetable oil
bacon vegetable rice In Shanghai's more authentic snack bars, many usually serve paella, some with bacon and some without. This kind of salty rice from Shanghai has a unique flavor and aroma. Today's introduction is bacon and cabbage rice.
stir-fried Shanghai green "Shanghai green, the plant type is waist around the waist, and every leaf is green. Although it is not big, the appearance is gentle and moving. Standing there one by one, the Shanghai green trees are like the slim and graceful Shanghai women." The description of Shanghai green always makes people feel a different kind of emotion. They like Shanghai green and also like these gentle words. <br />The stems of Shanghai green vegetables are relatively thick. If you stir-fry them directly and wait until the gourd gourd is ripe, the leaves will probably not be well cooked. Therefore, you usually blanch them in boiling water first, and then quickly stir and season them. The vegetables made by Shanghai green taste A little sweet, and the sweetness is light. It does not have the bitterness of ordinary vegetables. It is clear and sweet, just like the small family jade of Shanghai women.
