The casserole is the traditional food of Sichuan. It's colorful, fat and not tired, and it's fragrance. It originated in the Sichuan countryside, which was anciently known as the oil boiler, and was produced by most families in the Sichuan region. It means cooking again. The importance of the position of cuisine is always recognized as the head of the cuisine, which must be remembered. It's full of fragrance and colour. It's the first choice for the next meal. The ingredients vary, except for garlic seedlings, which can also be made from peppers, onions, pickles, kettle helmets, etc., with their own recipes。
