The most chewing piece of chicken is the heart of the chicken. The heart of the chicken is the heart of the chicken because it works day and night and is therefore the most powerful muscle. The chicken heart eats a lot, like halogen, stew, roast, it's usually the whole thing, and it's cute and addictive. But today's hot chicken heart needs a new knife if it is to mature quickly. Take the heart oil out of the chicken's heart, tear it up as much as it can, after all, it's bad for our body. Then he cuts his heart vertically into four pieces. This cuts the heated area of the chicken heart, looks well and removes the blood from the veins. The heart of the chicken is quickly washed with fresh water, two times dry. A combination of hot peppers, garlic and pesetas can be used in the season, and a mix of red and green colours can increase appetite。
