Chinese Food Recipes
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Garlic meatball fans

Garlic meatball fans

Fried liver

Fried liver

Dinner
Frozen mushrooms

Frozen mushrooms

It's a cold season, when it's cooked and cooked on the side of an alcoholic stove, and it's cooked with beef cut into strips and bubbly mushrooms, and when the smell of mushrooms and beef merges, it absorbs each other's tastes, which are super fresh. I'll just have another bowl of rice. It's delicious. Beef is rich in nutrients, and eating beef is good for the body, especially in cold winters when it's the best choice for meat-eating air, it's good and it's not fat, it's better to mix beef with mushrooms, not only to taste better, but also to achieve effective balanced nutrition
I'll make some meat

I'll make some meat

It's a quickie
Home roasted duck

Home roasted duck

Grinded worms

Grinded worms

Sandworms are rich in proteins, tastes particularly good, and can eat fresh and dry, and have hypotensive, humid and carcinogenic effects。
The farmer

The farmer

Five flowers for carrots

Five flowers for carrots

Eat more carrots in winter。
Piggy ears

Piggy ears

Quickie
I'm sorry

I'm sorry

Oseiyama's face is sour, spicy, fragrance! Bottles, bands, light, fried, rare, and groan! It's the most important food for the Qishans
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