Fried meat The little fried meat eats it, it's fat, it's fat, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious
Rop and radish For the first time, this dish was taken more than a decade ago in the kosher-Zheshi building in Beijing. I thought radish and fish were rare to burn together and tasted and tasted good! Later on, after dinner at Pong Zhi, the dish became a necessity. Until we get married and cook our own food, it becomes common on our table. Today, there are fish bands in the fridge and a green carrot. One with both: radish ribbon. Fish
Hand-to-hand to-hand to-to-hand to-to-to-to-to-to-hand to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-be-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-be-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-to-do-to-to-to-to-to-to-to-to-to-to-to-do-to-to-to-to-to-to-to-to-go-to-to-to-to-go-to-to-to-to-to-to-do-to-to-to-to-to-to-to-to-to-to-go-to-to-go-to-to-to-to-to-to-to- I'm here today with a hand to tear up the raisins, the taste is great, the color is great, and friends like to tear up the raisins。
The sauce comes back to the pot In fact, it tastes better with soybeans. It's just that there's kids who don't eat spicy, and they only use sea bean. Take another taste, too。
