I'm sorry
By VicentaLakin
Oseiyama's face is sour, spicy, fragrance! Bottles, bands, light, fried, rare, and groan! It's the most important food for the Qishans
Recipe Recommendations
- saozi appropriate amount
- ginger appropriate amount
- green garlic appropriate amount
- eggs appropriate amount
- fungus appropriate amount
- day lily appropriate amount
- carrot appropriate amount
- garlic moss appropriate amount
- tofu appropriate amount
- Qishan vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for I'm sorry
1
Carrot, garlic, tofu cuttin. It's a little heavy. For the base2
Eggs with salt spread out in thin chickencakes. Then cut into a diamond block3
Muir, yellow broccoli hair. Muirches. I'll cut the part about a centimeter4
Ginger cutters. Garlic is cut to the ground for pickles5
Burn oil in the pot! 80% heat, a ginger, accelerants and vinegar. Then put sauce, sugar, chicken6
After the soup starts burning, add the bottom of the first step7
Then you can eat the soup down thereI'm sorry Make Tips
You can do it yourself! You can buy it! You can sell it now