Chinese Food Recipes
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Kang Mix

Kang Mix

It's bloody hot

It's bloody hot

Quick-supplexed meat

Quick-supplexed meat

When it comes to cooking meat, you have to think of the smoky and hot. In the heat of the day, you're going to have to make a soup-cooked sauerkraut with fresh peppers that make this dish taste very good. Beautiful。
Curry and snow tofu

Curry and snow tofu

One thing that admires Japan very much is that it is not only something that becomes something of its own that can grow. Curry is one of them. All kinds of curry are well known, and all kinds of curry sauce are very varied. It's so convenient and delicious。
Scorch

Scorch

A long face

A long face

A long-lived face, i.e. a face, is characterized by “one bowl, one pot, one face, one face, how long it is”, smooth, soft, bullety, chewy head, hot noodles in winter, cold noodles in summer, various kinds of sauces, vegetables made according to the preferences of the individual, bouquets, bouquets, sour and sour。
I can't

I can't

The cooler

The cooler

Scorch

Scorch

Both radish and carrots are very nutritious, and this combination is not only good nutrition but also attractive and refreshing。
Chicken silk

Chicken silk

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