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I'm a scab

I'm a scab

Back home early in the morning. So I have 12 hours a day at my parents' house to take care of my parents. There's a lot of food, but there's no time. Today's the fifth anniversary, going to Mom's house a little late to make yourself a beautiful night。
Ham mix

Ham mix

Friends make their own ham, which tastes rather dry. Cut it up and eat it。
Spicy sausage

Spicy sausage

The advantage of community buying is that the food is cheap and the disadvantage is that there is no autonomy, but only a default. Three pounds for four。
Puffed liver

Puffed liver

We eat hot mixed vegetables in the winter。
Fried liver

Fried liver

I don't know if it's a match, but this is it。
A deer's heart

A deer's heart

Sometimes it's a little early, doing a 24-hour dynamic EK map, and the doctor says I'm a little myocardial. My own assessment is not coronary heart disease or anything, and the main reason is the low level of food. Friends heard. I bought me two fresh deer hearts when I was in autumn, and I thought it was hot. The deer's heart lets me use white wine and the deer's heart freezes. It's winter. Let's eat the heart of the deer。
It's ripe

It's ripe

I'll make a chicken

I'll make a chicken

Cooked a couple of chickens and ate them with fried rice. Nutritionally thin。
The fragrance of fragrance

The fragrance of fragrance

Back to the casserole

Back to the casserole

The meat out of the freezer is frozen, cooked and used as pot。
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