lettuce leaf dumplings

lettuce leaf dumplings

Everyone knows that lettuce is crispy and delicious in water, but the leaves are ignored. In fact, lettuce leaves can not only be eaten raw, but can also be used to make fillings and make dumplings and steamed buns in soup. The lettuce leaves are a bit bitter and are often thrown away by people, but they don't know that their nutritional value is higher than that of the stem. For example, carotene is 9.7 times higher than that of the stem, and vitamin C is 14 times higher than that of the stem. <br />lettuce leaves [lettuce leaves] have high nutritional value, and there are many kinds of cuisine cooked. Whether steamed, stewed, or fried, lettuce leaves have a strong flavor and rich nutrients. lettuce leaves [lettuce leaves] also have high dietary nutritional value. <br />As a cool plant, lettuce leaves can also help curb excessive facial oil secretion.