Stewed lettuce leaves with rice flour

Vegetable rice with lettuce leaves

Ingredients: salt,rice,lettuce leaves,oil,wild vegetables

Nutritional health porridge

Ingredients: salt,oat,rice,lettuce leaves,ham

lettuce poached egg noodles

Ingredients: salt,lettuce leaves,eggs,sesame oil,balsamic vinegar,Special fresh soy sauce

Fried rice with vegetables and eggs

Ingredients: chicken essence

lettuce leaves mixed with vermicelli

The part that was originally discarded became the protagonist this time, stealing the spotlight from lettuce and shredded pork.

carrot and vegetable porridge

Ingredients: chicken essence

lettuce leaf shrimp skin soup

Everyone usually throws away lettuce leaves. In fact, their nutritional value is no less than lettuce. They are good for stir-frying or boiling soup. They have a faint fragrance and a green color, which is both beautiful and delicious.

stir-fried lettuce leaves

This is a handful of lettuce leaves given by my mother (actually, we Wuhan people call lettuce lettuce)

Spicy boiled fish

Ingredients: salt,coriander,lettuce leaves,soybean sprouts,Pleurotus,egg white,MSG,pepper,cooking wine,onion,Jiang,garlic,starch,edible oil,pepper,dried chili,Pi County bean paste,pepper oil