Tofu In our case, tofu used to be leftover tofu, which was relatively rough. Now, largely torn tofu is replaced by tofu slag, with a delicate taste and higher nutritional value。
A cold leaf It's a very common vegetable in the summer, but I find that many people eat the same root as celery; it's not only wasteful, it's wrong, because the vegetable leaves are more nutritious than the roots, and they eat in a variety of ways, and they're delicious in the form of roasting, cooking, soup, or flaming。
It's so cool, it's so sweet I bought a twig, fresh leaves, and I've got a cabbage in my heart, and I'm going with it。
Tomato potato stew beef The nutritional value of beef: 1, which is capable of filling the spleen because, from the point of view of Chinese therapeutic feeding, beef enters the spleen, the stench of the stomach has a good effect on the spleen ' s stomach for those who are weak, do not think about eating, have a reduced appetite and have poor digestive capacity. 2. For people with insufficient blood and soft knee-crystals, proper consumption of beef, which can alleviate the above-mentioned symptoms by supplementing the blood, enhances the body and strong bones。
Steam leaves Healthy nutrition, simple and delicious, and fragrance. It contains a variety of vitamins that we need in our human body, it contains rich carrots, it also contains abundant calcium, it has a strong antioxidation effect and it works in beauty。
