♪ Spring leaves and meat dumplings ♪

Shanghai food

They often throw their leaves away when they eat them, but they are delicious, and they are cold, and Shanghai people call them cold and sour, because there are no other foods, and there are different dishes, meat and rice, and some of them like green, but the leaves are the best, you can try them, and they mix them with chili sauce。

Vegetable salad

Fish tofu

Eggs are dried with a leaf

Scrambled eggs

The leaf thrown at you is of such high nutritional value that it has the effect of eliminating fatigue, improving appetite, promoting gastrointestinal creeping, vitamin supplementing, protecting the human nervous system, increasing abdominal saturation and accelerating metabolism of harmful substances in the body. There are also large amounts of calcium in the leaf, and it would be a pity if it was not eaten。

Sichuan whistle

The Sichuan people don't eat white noodles, so the opposite whistles are particularly pitiful, and the obscenities are the same。

Sichuan Swine

The taste of missing flesh can also be replaced by scrawny flesh with bouquets and ribs. If you use the ribs, the radish will cut a big roller。

Boiled meat

I went for a walk in the park today, and suddenly I wanted to eat a sauerkraut, so I had to go home and unfrozen the meat from the fridge

Tofu

A lot of people like to eat gills, they're warm, but they're cold, so they often throw them away, but they're nutritious, and today they cook a tofu。