GREEN BEAN SPROUTS CONTAIN, IN ADDITION TO VITAMIN C PRODUCED DURING THE GESTATION PROCESS, HIGH-QUALITY PLANT PROTEIN AND RICH MINERALS SUCH AS VITAMIN B1, VITAMIN B2, CALCIUM, POTASSIUM, PHOSPHORUS AND IRON CONTAINED IN THE ORIGINAL BEAN. WHEAT CONSISTS OF A LARGE QUANTITY OF VITAMINS AND NUTRIENTS SUCH AS CALCIUM, IRON, PROTEIN, FAT, VITAMIN A, VITAMIN B1, VITAMIN B2. I PUT THESE TWO FOODS TOGETHER TODAY TO COOK, WHICH IS SO NUTRITIOUS。