Garlic barley

Garlic barley

The spring-fest market appears to be much more popular than usual, with all kinds of food coming together at a much higher price than usual. Chicken and duck, whatever you want. I'll buy it in advance, and I'll wait till the end of the 30th year. Some food is not something that can be saved, especially green leaves, and it is better to buy it now. The first is the availability of freshness and the second is to prevent the long storage of green leaves from producing sodium sulfate, which is harmful to the body. Today's main event is barley, green oil, fresh, and special fragrance. Put a little garlic in front of the pot, especially the taste. Although it's not big food, it's just a simple fry, it's so fresh at the big fish meat table。
Red burning lion head

Red burning lion head

The red-burned lion's head, also known as the Four-She-Mariko, is one of the popular dishes that belongs to the Young-Yin family. Red burning lion heads are not only delicious, but also blessed, so they are popular and essential for many places at annual festivals or festivals. The true red burning lion's head is full of fatty, oily red oil, covered with green green vegetables, colourful colours and the smell of nose-stamping, a desire to eat on its own, fragrance of fragrances and juices, which are overwhelmingly delicious。