stir-fried vegetables with pork belly

stir-fried vegetables with pork belly

The stir-fried pork belly vegetables are tender and crisp, with a strong and sweet taste. When chewed in the mouth, the meat is crispy and has less muscles and no residue. The color is very beautiful, with green and white, making people appetizing. <br />The scientific name of cabbage is "steamed buns mustard", which is a kind of mustard. Its main origin is Xishuangbanna, Yunnan. On the thick roots of the cabbage, green buds are surrounded by each other, like countless children surrounding their mothers. Each mother has many children. This is the origin of its name "cabbage". (From Baidu)<br /> Vegetable has the effect of clearing fire. Some trace elements contained in it can play the role of protecting liver, promoting gallbladder, lowering blood pressure and reducing cholesterol content.
Vegetable bacon and pork pot rice

Vegetable bacon and pork pot rice

Children's vegetables are a southern dish, because one flower at a time,<br /> Many small vegetable heads grow on the main trunk, like adults carrying children on their backs. They are commonly known as "back vegetables", abbreviated as "children vegetables"<br /><br /> With the homemade bacon, today Minori finally got what he wanted to do and made the "Chili Bacon Pork Rice" that he had missed for a long time, but had never been made. The chilli vegetables were fragrant and delicious, and the thin slices of bacon were almost transparent. That kind of salty food mixed with rice and eaten it in my mouth, I really felt happy at that moment.