The stir-fried pork belly vegetables are tender and crisp, with a strong and sweet taste. When chewed in the mouth, the meat is crispy and has less muscles and no residue. The color is very beautiful, with green and white, making people appetizing. <br />The scientific name of cabbage is "steamed buns mustard", which is a kind of mustard. Its main origin is Xishuangbanna, Yunnan. On the thick roots of the cabbage, green buds are surrounded by each other, like countless children surrounding their mothers. Each mother has many children. This is the origin of its name "cabbage". (From Baidu)<br /> Vegetable has the effect of clearing fire. Some trace elements contained in it can play the role of protecting liver, promoting gallbladder, lowering blood pressure and reducing cholesterol content.