The soup of flowers and tofu

The fragrance, nutrients, high protein content, the variety of amino acids and their rational composition; low fat content, high unsaturated fatty acid, easy to absorb by human digestion; and various vitamins and medicinal components. Micronutrients, such as calcium, magnesium, iron and zinc, which are essential for humans, and green food, are very popular with consumers. In clams and shellfish molluscs, there is a Delta 7-Cholesterol and 24-Miocsterol, which reduce serum cholesterol, and which has a unique effect on inhibiting cholesterol synthesis in the liver and accelerating excretion of cholesterol, thereby reducing the cholesterol in the body. They are more effective than the usual cholesterol-deficit drugs. People often have a pleasant feeling after eating clams and shellfish, which is undoubtedly useful in removing some of the symptoms of distress. According to the Chinese doctor, clams have the effect of obscurantism, softness and stinging, and some shellfish have the effect of improving their dirtyness. Everyone can eat. High cholesterol, hyperlipids and diseases such as thyroid swelling, bronchitis and stomach disease are particularly appropriate。

Celery leaves

Most of the celery leaves are thrown away when you eat celery, but according to nutritional analysis, the celery leaves are more nutritious than the rods, so don't throw celery leaves out again. You can turn celery leaves into a delicious little dish by teaching you a simple operation。

Celery leaves and eggs

It's another self-decided diet recipe that takes celery leaves off every time she eats it! We can't eat too salty during diet, so we use celery leaves to steam eggs。

Red Sing

The chimpanzees are famous, and I saw some of them on the Internet, some of them made of sticky rice, so I tried both of them this time. Personally, they taste better, and the sticky rice powder is too hard。

Celery leaves and fried eggs

Every time a celery leaf is bought, it is of high nutritional value and very good taste. It can be soaked, or made of eggs or celery loaf。

Celery leaves

THE CELERY LEAVES ARE OFTEN IGNORED, AND IN FACT THEIR NUTRITIONAL VALUE IS NO LESS THAN THAT OF THE CELERY TUBERS. THE CELERY LEAVES CONTAIN ABUNDANT POTASSIUM ELEMENTS THAT PROMOTE METABOLISM AND DEPRESSURIZE BLOOD PRESSURE. CELERY LEAVES CAN BE EATEN AS FOOD OR AS A SUBSTITUTE FOR STAPLE FOODS, EITHER WITH FLOUR OR WITH CORN FLOUR, WITH ABUNDANT NUTRIENTS AND A GOOD TASTE. (THE ORIGINAL TEXT, LOGO, HAS REGISTERED A TRADEMARK, AND OTHER MEDIA ARE FORBIDDEN TO REPRODUCE IT PRIVATELY)。

Celery eggs breakfast cake

Favorite soybeans

Celery leaves with soybeans

It's not wasteful, it tastes good。

Punctu, I think

I DON'T USUALLY DIG ON THE LAWN. IT'S NOT, FOR SO LONG, ISOLATION, NO MEDICINE ON THE LAWN, NO TRAMPLING. LOOK AT A LITTLE YELLOW FLOWER SWINGING. SPRING'S COMING. Ü (Ü) Ü (Ü) TAKE CARE。