do we usually throw the leaves off the celery? don't underestimate celery leaves, which are very nutritionally valuable, and contain very rich carrots, vitamins c, vitamins b and proteins, which also contain a great deal of calcium, which can inhibit cancer, and which can also reduce blood pressure, flat liver effects, and have a good effect on menopause high blood pressure, pregnancy high blood pressure, and primary hypertension. and the celery leaves make the soup, eggcakes, buns taste good. this morning i made a very good breakfast cake with the celery leaves i picked, and it was very easy to make it, with two eggs, a little flour, 10 minutes in a non-clattering pot, congee, and soybean for breakfast。
