I used a new Styrofoam pot for saving time and making cute little snacks to make kids eat more coarse. Because it's not sticky, it's a little oily, and it's a few more turns, and it's so ripe. In order to make the paste taste good, I put a little salt, vegetable pudding and prawn, which is richer and more attractive in nutrition and color. Little Maruko even put the casserole on the table, the baby's eyes were lit, and he grabbed one and didn't eat it. But it's not like a bun or a cake because it's salty, and it's delicate, and the kid says it's better than a cake. I ate three of my 70-plus moms
Celery leaves are much more nutritious and many times more nutritious than truncheons. The nutrient content of celery leaves, such as proteins, fats, carbohydrates, anti-fascic acids, nuclones, carrots, iron, calcium, magnesium and phosphorus, exceeds the stem content. The celery leaves are rich in nutrients, soft and fresh, and they eat a lot。