Western chicken soup

We do batches every few weeks, which is incredibly simple. Once you taste the difference, you'll never want to buy anything like chicken soup again. That's it. From soup to cuisine, we almost use it to cook all the food, and you're surprised that it turns ordinary food into delicious。

Hungarian beef

THE SWEETNESS OF VEGETABLES MAKES THE FATS OF LUMINOUS BEEF FRESH, AND THE SIMPLE AND CRUDE COOKING TECHNIQUES ARE ROOTED IN THE TRADITIONAL FOOD OF THE HUNGARIAN NOMADIC PEOPLES. PHOTO BY: TAIWAN TASTY MAGAZINE BOILER BY: LU'S INNER COURAGE

Pistol and silver cod

Pistol-cracked silver cod is Tina's own private house practice. Unlike the simple classic silver cod, the silver cod adds nuts and a variety of spices, with a delicate mix of east cooking and western cooking. The well-cooked silver cod can slide to the point where it is very easy to break, and when it's caught, it's easy. The freshness of the nostrils, which is not yet at the entrance, is full of mouths, prompting people to wait for a fragrance. The fragrance of fragrances brings with it special adornments, be they taste or taste. Have an appetite, have fun again。

Roasted steak with tacos

IN NORTH AMERICA, MEXICAN FOOD HAS BEEN PROMOTED BECAUSE OF ITS UNIQUE TASTE (A BIT HEAVY) THAT IS UNFORGETTABLE. IN GENERAL, ASIANS ARE NOT USED TO MEXICAN MEALS, BUT SOME OF THE IMPROVEMENTS ARE COMMENDABLE. IT'S TYPICAL MEXICAN PANCAKES, WITH STEAK AND SAUCE THAT EVERYONE'S USED TO

Cleacon and eggnog

You've been eating Chinese pancakes. Try some of them. And, of course, it's a better part to make, and it's a choreographed choreographer. The essence of it is that it's fresh as a pie, and it's full of egg bouquets, and it's so full of it, and it's coming up。

Orange chicken stew

The oranges bring fresh light to the fragrance chickens, like the sun in the windowsill. Look at the bright colors of the oranges and the bright mood. What's in the mood? I'm sure this dish will heal your heart. Picture/Cookby: Taiwan Food magazine

Russian cuisine soup

The most famous Russian dish in China is cuisine soup. Old Shanghai called Russia the borscht, and the soup was named borscht. I haven't eaten any of Shanghai's borscht yet, but I've had a lot of Russian-style cuisine soup, which is very common in countries like Russia, and each home has its own way of using different high soup or even adding different foods without meat soup. I write about our own practices, like adding bacon/grass, feeding beans (no stock at home, not this time), and you can make improvements as you like. The most important characteristic of home food is that there are no absolute standards, and that it is good to have a happy meal in its own taste. This dish is strongly recommended to the lazy cooks who do not have the time to cook in peace. It is ready to eat in the fridge for a few days at a time and the potatoes are better later. It's not good。

French red beef

French name: büufbourguignon, from Burgundy, France. Beef is made with beef soup and wine, and is then distributed with time-ordered vegetables, and the feast is cooked. The so-called “collective meal” is often more meaningful than the “meal”, with a simple and warm meal。

Caribbean beef rice

in the last two months of 2016, there was nothing more than a desire to eat, which was thin and beautiful. one beef meal, 700 calories, 50 grams of high-quality protein. this concept makes me crazy. 700 calories, meat and rice. for people like me who eat and lose weight, it's heaven. so how does a calorie with 700cal

Red beef

A film, " Julieand Julia " , was seen on the Fourth of July, and then fell deeply in love with Julia Child and her passion for French cooking, in a rush to start with a set of Mastering The ArtofFrenchCooking, two hard books with Julia and her two French friends, Simone and Louisette. The classic, of course, BoeufBourguignon, which was mentioned countless times in the film, looked at " Mastering The ArtofFrenchCooking " , in which the details were slightly different from those of the film, and I made some adjustments in the steps that Julia described, particularly in the urgency of the first attempt at national food。