Today, this egg pancakes is one of the ones I ate from childhood to childhood, used to be a soft, delicious egg pancakes made by my mother, and had not been used to early pancakes since I arrived in the north. So I started trying to make my own egg pancakes, and then I realized it wasn't as hard as I thought, as long as it was easy to handle the fire. And egg pancakes are a very time-saving meal, more suitable for early mornings when they're less abundant. Food is also very common. Eggs and flour are common food items at home, with a little onions, and a very common mix of food can easily make delicious egg pancakes. Not only is it delicious and nutritious, but it can be done in 10 minutes。