I'd like to think about the toast bread because there's a habit of hoarding toasts, a piece of bread with enough heat, milk, eggs and fruit, and nutrition, and I've shared a lot of handmade breakfasts made of toast, but mostly sweet, the sharing today is a little different, and the appearance of the egg is salty, and the Chinese element of "smelt onions" is added, with a bit of the middle-middle acreage meaning, with a bit of salty bread with onion eggs, but it's a little hard to say, but it's just that people can't stop eating, and my son doesn't eat onions, but it's a little surprised that he's been eating a whole piece of it。
