Sourfish I love Sichuan sour fish, which tastes delicious, and I'll cook a pot of rice in the summer, and then I'll get it with you。
Sourfish The sourfish is a classic canyon from Chongqing, known for its unique taste and unique cooking techniques, and is also known everywhere as the sour soup fish, which is mainly made of fresh grassfish and made of sichuan pickles, and tastes sour. The sourfish was popular in the 1990s and was one of the pioneers of Chongqing ' s canyon。
Sourfish I can't remember the year when the salad came up, but all I can remember is: At home, we leave the traditional bulk oils, such as soybean oil, vegetable oil, etc.; sometimes we go to our rural relatives' homes to eat some of the vegetable oils, the special oils that pick up the taste buds and memories; it's not as good as today's sourfish, which is made of vegetable oil, which is much more fragrance than ordinary salad
Sour sauce pan It's based on home-grown soybean flowers, fresh fish, fresher soup, with mushrooms, tofu, ham, soybean sprouts, like a hot pot
