Three minutes ago, when the weather cooled and people said it was a long season, I couldn't find my appetite had changed, and I didn't go to buy food for a long time. I had only one chicken left in the house, and I thought about what to do to eat all kinds of things, and I thought that a lot of sour dishes had been bought the other day. The sour ones who went to the sour fish market were too dirty to watch, so they bought a lot of sour dishes on the Internet and other ingredients, and now it's really convenient to think about how sour dishes and chickens would feel, and I looked at it, and I thought about how it would be, and I thought about how it would be, and I thought about how it would be。
The sourfish, which is the Sichuan family, is known for its unique taste and unique cooking techniques. They are made mainly of fresh grass fish and made of sichuan pickles. This dish is common in Sichuan, but it is widely available. Vegetable meat, fragrances of sour and spicy; fish chips yellow and smooth. Herbfish tastes glyphosmic, non-toxic, hepatopathic, with the effect of warming the stomach and mid-heavy, flatting the liver, flavouring the malaria, oscillating the obscurity of the intestines, irritating fatigue, wind headaches, hemorrhaging of the liver, hypertension, headaches, etc
