Chinese Food Recipes
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Bacon soup

Bacon soup

It's so hot that I want some fresh soup. In fact, soup is a mix of foods。
Sourfish head

Sourfish head

Homemade sour

Homemade sour

The sour stew is a common home stew in the northern part of the country. The main raw materials are sour and pork, which taste uniquely, age-appropriate, well-loved and simple。
Sour sauce

Sour sauce

It's a classic broad dish. The sour vegetables are very nice with their fat sausages. It's usually easy。
Pork pickles

Pork pickles

The last time there was a lot of meat, there was not enough ice in the fridge, and there was just a bag of sour vegetables, buns for breakfast in the morning。
Sour sauce

Sour sauce

In the northeast, sour sauce is a regular on the table, and simple sour sauce can eat a big bowl of rice。
Big bone sour

Big bone sour

Big bone sour sauce is one of the most distinctive dishes in the northeast of China. Bones sour is mainly used as a material, and cooking is dominated by stew and is common at home。
The sour apricot and the soybeans

The sour apricot and the soybeans

It's salty. It's delicious
Northeast yogurt

Northeast yogurt

Today, we want to have a sour stew, half of which is a sour dish from the village and half of which is a sour dish from the village. Five flowers are from mother-in-law's mother-in-law, who brought them from the countryside. I hope it tastes like rural pork。
Sour pickles and eggs

Sour pickles and eggs

It's more appetizing to add acid to the eggs。
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