Sour sauce and bouquet

I don't know how many additives I've got outside. It's not good. I've been thinking about my mom's sour sauce, and remembering what mom did when she was a kid, it's really super simple. I bought a mustard at the supermarket without eating it, and I just took it. It'll be a week. It tastes good

Sour sauce

Five-flower sour sauce

In the middle of the winter, the family bought hundreds of pounds of cabbage, the yard was full of sourbread, and the father had a big bowl of sourbread. We'll buy meat for meat. We'll buy some under the bridge. A few days before Spring Festival, a big pot of sour, a lot of bouquets. Today's version of the sour stew is my family's way of doing it. It's not sour, it's sour, it's sauerkraut, it's sauerkraut, if there's meat, if there's enough time, it's sour

The appetizer

Sour duck blood soup

A simple home soup. They are well nourished and remove toxins from the body and reblood。

A fortune dumpling

&quat; cabbage & quot; harmonics & quot; hundred & quot;, well-meaning, make a hundred bouquet today. the fruit and vegetables are colored, evaporated and faded. next time try vegetable juice。

Sour soup

Tofu soup

It rains more often after autumn, and it's cold outside. Drink a bowl of soybean tofu soup from the northeast, warm and warm。

Barbecue and Korean sour

barbecues, a dish made of pork, beef, vegetables, seafood, etc. its unique taste, its long history and its rich, fragrance and fine taste can greatly increase appetite. it is worth mentioning that modern barbecues are not the same as roasted meat when slashed. as can be seen from the panorama of handeys, there was a thorough system of barbecue as early as the two times。

Beanfish

I've been very fond of bean blossoms, and I've bought three dollars of bean blossoms in the market today, plus a pot of fragrance and soyfish