Sour buns Because you often make Chinese snacks, you get a bit of pig oil, you get a little bit of oil left. Today's bun is a tarcrete bun, and if you don't have it, you can use it directly。
Sour pork dumplings It's also a special feature of our north-east region, which says it's not as good as dumplings, and the essence of dumplings is not just face, but the most important is dumplings, like the traditional meat trits, vegan trits, cabbage hogs, celery hogs... I guess if I can think of it, I can make dumplings. It's the essence of Chinese eating culture。
Sour sauce In the summer, there's a small plate of sour and spicy sour, and a small bowl of porridge, a simple meal。
