Sour stew ribs

Hotpot rabbit

Sichuan Firepot Rabbit, a genre of Sichuan Firepots, has a long and long history. It has been reported that the firepot rabbits originated in the period of Qing Dynasty, when the Chengdu Plain rabbits grew from the rare foods that farmers were waiting for in winter. Farmers use the attitude of Sichuan fire pot to make rabbits smell of odour and spicy, thus becoming food legends in rural corridors。

Sour sauce

Sour sauce

Steak-cracker

THE DNA THAT WANTS TO EAT SOUR IS BEATING WILD IN THE WINTER。

Big bone sour

There's no big bone stew winter, it's incomplete。

A sour dish fan soup

It's sour appetizer。

Sour spicy

It's sour and delicious

Sour sauce

Low fat for a dish。

Sour tofu

Sour appetizer。