Sour potatoes and tofu It's mother's taste, sour sauce with potato silk, and then the last time I made it, low salt and less oil, full of sour sauce and fresh tofu, and if you like hot, I can eat two bowls。
Sour pork dumplings It's sour, sour, sour, sour, sour, sour, sour, and sour, it helps digest. A perfect combination of sour and pork produces a unique taste of dumplings。
I'll rephrase it with white meat Northeast daughter-in-law's messing up, likes to cook long-lived blood intestines and chews hard。
A boiled dragonfish It's a regular water-cooked fish that's suitable for young people who don't eat spicy, and who don't cook their vegetables, and who make them, but don't touch their taste! The mix is available in the fridge and the variety is irregular and can be added to their respective tastes。
