Every time you watch a Korean TV show, when you see a scene of food such as roasted bouquets and Korean mixed rice, you feel like you want it. In fact, Korean blends are very simple, especially for hot summers, lazy enough to cook in hot kitchens or suddenly feel like eating late. A bowl of rice, a little groceries, a spoonful of sweet sauce and an egg with a heart. My dad loves Korean food, but ever since he got diabetes, he doesn't dare eat rice to control blood sugar. I made him this sugar-defunct Chinese meal with a rice-deficient diet, which didn't change the taste and taste, but it didn't pick up the blood sugar quickly, and the diabetics could eat it. Let's see how it works。
