The Korean-led fire pot, which stops heating and cools the spring season, is comfortable, tastes better than what you buy outside, does your own hygiene, is cheaper, tastes more delicious, and I make three-spicy, sweet, spicy foods. Whatever you want to eat, you can have whatever you want. The soup is good. I made a cutter yesterday, so I don't want to eat pastry today. Knowledge point: The army fire pot first came from Korea, where most men could not cook, so the men in the army put a variety of food items, including macaroni, lunch meat, tofu, powder bars, etc., together in the pot, and finally put a special Korean side in the middle, with some chili sauce to eat directly, which was the initial source of the fire pot。
