Chinese Food Recipes
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Chicken chest fried green bean sprouts

Chicken chest fried green bean sprouts

The second round of the decrepit recipe, once again -- the "fatless diet" that doesn't serve good food is a hooligan
Hot cabbage and bean peel

Hot cabbage and bean peel

Soybean skin is also called dry tofu, and spicy cabbage is a kind of Korean pickles that used to make rice with spicy cabbage, so I tried to make other dishes with a spicy sauerkraut, so I used to make it with soybean and sauerkraut。
Blanket noodles

Blanket noodles

Cooking is common, simple hand, often attached to a table on an ad hoc basis, with either a nod or a noodle or a noodle or a noodle used to respond to an emergency, the simplest of which is hot soup, a pot of cooking, especially in the winter, a hot pot of cooking, warm stomachs and colds。
Big northeast cold side

Big northeast cold side

Hot cabbage

Hot cabbage

Hot cabbage is spicy, simple and nutritious and best suited to busy and unattractive white collars。
The rice line

The rice line

This is my little friend's fast meal. It's so simple. It's not a drop of oil. And after the enjoyment of the Lord, drink of some soup in beauty. That is a beautiful taste. Always eating to protect the eyes, beauty, and weight loss。
Pickles

Pickles

It's been a long time since we've been watching this platform. Pickles are more common in South Korea, and Chinese eat very little..
Hot cabbage vegetable pot

Hot cabbage vegetable pot

Spicy cabbage

Spicy cabbage

A pickle says it's a stick, but it's from Sichuan, China。
Hot cabbage tofu pot

Hot cabbage tofu pot

Wow, it's hot. Super dinner
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