# DINNER # # WINTER MELONS, SHAPED LIKE PILLOWS, CALLED PILLOWS, PRODUCED IN SUMMER. WHY DO THE MELONS PRODUCED IN THE SUMMER CALL THEM WINTER? THAT'S BECAUSE WHEN THE MELON IS RIPE, THERE'S A POWDERED SURFACE, LIKE A WINTER CREAM, AND THAT'S WHY THE MELON IS CALLED A MELON. IN WINTER MELONS, THEY ARE HOT, HOT, SALIVATED, HUMID, ESPECIALLY FOR THE SUMMER. VITAMINS B1 AND C, RICH IN VITAMINS, ARE RESISTANT TO CANCER; IN ADDITION, THEY CONTAIN HIGH LEVELS OF POTASSIUM SALT AND LOW LEVELS OF SODIUM SALT, WHICH CAN BE EATEN BY PATIENTS WITH HIGH BLOOD PRESSURE, KIDNEY DISEASE AND SWELLING, AMONG OTHER THINGS, SO THAT THEY CAN BE TREATED IN A WAY THAT DOES NOT CAUSE DAMAGE. AFTER THE STORM, IT'S GETTING HOTTER. IT'S A HELL OF A LONG TIME TO STAY IN THE KITCHEN AND COOK, BUT WHAT IF YOU'RE HUNGRY? WELL, LOOK AT ME, I'M HERE TODAY TO SHARE WITH YOU A HOME-GROWN MEAL MADE OF CUCUMBERS WITH BEEF, WHICH TAKES 10 MINUTES TO GET TO THE TABLE; MEAT, MUSHROOMS, SIMPLE, FAST, NUTRITIOUS, AND THE MOST CRUCIAL, UNDERGROUND FOODS FOR ADULTS AND CHILDREN
