How can we improve immunity during the epidemic? Tasty pumpkin oatmeal, sweet and spleeny. The most recent outbreak of the disease also prevents food from being eaten and requires greater immunity if you do not want to become ill. At home, we've got all kinds of rice cuisine. Today's food is good enough to feed our middle-aged friends and to feed our babies. It can also be used to make breakfast, dinner, tea, a perfect mix of healthy hot drinks, healthy stomachs, a simple taste of food. Pumpkin contains a wealth of vitamins and carrots, which can be both pulmonary and physical toxins. Mi is rich in vitamin B and also has the effect of eating a healthy stomach. The oats are of high nutritional value and contain water soluble fibres with a strong abdominal feeling, which is one of the coarse grains often consumed by many beautiful dieters. The protein, fat, lysine content of oats is also high. The most popular ingredient of oats is beta-Portuguese. In the cooking process, oats become more sticky, more visceral and smoother, with sweeteners and rice with pumpkins, a good stomach and spleen mouth, and long-term consumption can be beneficial to the body。