when i was a kid, i used to make her buy the smell from her childhood memories. the sacima is made by guangzhouers, but it is popular with the people. it has been said that qing dynasty is a general of mang's family based in guangzhou. every time a hunt is hunted, it must be refreshed, and it does not matter. in the long run, cooks have had difficulty in doing more, often being reprimanded and forced to kill each other. the chef was desperate to pick up some flour, mix eggs, blow up seven and a half pieces of face with oil, pour sugar water, crush it into pieces, and give it to general saa. it was unexpectedly popular with the general, asking him his name, the servant, the horse & quot; falsely circulated as & quot; sacima & quot; this has since passed on to generations。