Sacima

Sacima

when i was a kid, i used to make her buy the smell from her childhood memories. the sacima is made by guangzhouers, but it is popular with the people. it has been said that qing dynasty is a general of mang's family based in guangzhou. every time a hunt is hunted, it must be refreshed, and it does not matter. in the long run, cooks have had difficulty in doing more, often being reprimanded and forced to kill each other. the chef was desperate to pick up some flour, mix eggs, blow up seven and a half pieces of face with oil, pour sugar water, crush it into pieces, and give it to general saa. it was unexpectedly popular with the general, asking him his name, the servant, the horse & quot; falsely circulated as & quot; sacima & quot; this has since passed on to generations。
♪ Bread at the bottom of honey

♪ Bread at the bottom of honey

Cream bottom honey bread. My daughter was thinking that she was in school every day at noon in primary school, and I came back to buy honey bread, which she remembered was so good. At that time, the busy unit had no time to look after the children, and had missed her primary school meals, when the grandmother brought her to and from school, most of them remembering the dumplings she had made, the tofu, and the rice and rice she had made. It's baked today. No black sesame for white sesame. It's been a few times that I've been wondering why it's not colorful, and I've found that the temperature is wrong and I'm angry. It was made by a girl with a lame ankle