Pumpkin

Garlic pumpkin

Having eaten this dish in a restaurant before, it's a little dry, salty, garlicy, sweet pumpkin, it's delicious, and I didn't ask for the name of the dish, I didn't know how to do it, I looked for it on the food website, and I saw the practice of having a pinker Japanese pumpkin at home, and it's a good taste, but it's still the red pumpkin, and I'll try it again next time。

Fresh lilies for pumpkins

Onion fried Japanese pumpkins

No web content retrieved

Black Muer fired Japanese pumpkins

Cheese fried Japanese pumpkins

Skinned slices of Japanese pumpkin

Skinned slices of Japanese pumpkin

Garlic burning pumpkins

Fresh Japanese pumpkins, cute, green and clean, little one, just at the end of the meal, simple garlic, powdered powder, a little bit of salt, more of the pumpkin's own licking, delicious

The meat is fried with Japanese pumpkins