I myself prefer sweet noodles, old-age foods like pumpkins and potatoes, all my love. Pumpkins like stew and potatoes are salty, and if sweets are usually evaporated directly, and roasted pumpkins are popular on the Internet, I try to find that if the pumpkins are not sweet enough, they are either steamed or tasted less than they would like, so I thought about it, and I share it today. Pumpkin's sweetness is not enough, so I'll do it with butter and milk, and I'll do it again on the pumpkin's face, so that the high-temperature roast will voluptage the extra water in the pumpkin, so that the taste will be more high, the oil on the surface and the refined milk will become sweeter, something like rock sauerkraut, not only sweeter, but also a little milky and sweetness with bebed pumpkins, and it'll be wonderful. When I get out, I'll eat half of the pumpkin myself
