Frozen tofu with pepper and cheese

Soup and ketchup

It's a simple home with fried fish and cheese

Cheese and potatoes with carrots

Soybeans

There's a bean horn left in the fridge for a few days, and it's a little short for cooking a dish, and everyone doesn't like it, so I bought some cheese today, so I made a regular soy-bean eggplant, so many grown-ups don't like it, it's too fat, but in the fall, we eat a lot of it, and we eat this heavy oil, it's so hot, it's so hot, I can't help myself。

Potato stew

Weenie eggplant

Cheese not only burns red, but soy-cooked eggplants with a proper amount of sausage that tastes better。

Crab butter for tofu

Tofu is rich in nutrients and practices. Personally, I like tofu very much, and tofu and the combination of crab butter and salty yolk taste very nice. I'll make a tie today with crab butter and salted yolk. Tofu, in order to be nutritionally more comprehensive, I also have eggplants, pharmacists and grubs, each of which has different tastes and tastes, and is coordinated with one another, a delicious diet of nutritionists。

Meat and eggplant

Red eggplant

Food in stock。